These are great as snacks, appetizers or as a main course. I make these when my family wants something quick and tasty without having to do too much work.
Author: J. D.L.S.
These literally fly off the table on game day. One thing I know about men in particular... they like their meatballs! Spicy, tomatoish, cheezy, meatball goodness all in one pan. Feed many at a time. This...
Author: Barbara Miller
People will be glad these were at the party!
Author: Daune (pronounced "Dawn") Browne
I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,
Author: Trisa Branscum
After having a similar dish at lunch in Little Italy years ago, this is the end result of many months of experimenting. I have had more than a few people offer me some serious money to make this pie for...
Author: Linda P @EllPell
I saw this recipe on another website. I changed up some of the ingredients and you can change them as noted. This recipe is so interchangeable for many occasions and lots of different ideas. The possibilities...
Author: SK H
I found this on Allrecipes by Nicolle Morrison. Can't wait to try them. She says.... "This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef...
Author: Vicki Butts (lazyme)
Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, along with lemon wedges like in my picture. This picture was taken when we had a few friends over and...
Author: Maria *
The Stomboli is full of bacon, Chorizo along with pesto and cheese. Perfect for a meal or snack!
Author: Kathy Sills
This is another appetizer that I did for my sons' rehearsal dinners. These can be used at any type of gathering, party or holiday.
Author: Dana Ramsey
These have always been quick to disappear any time I've served them at a party.
Author: Barbara Pletzke
These bite sized pepperoni pizzas are way better than any you'll buy in the store.
Author: SCOTT WHALEY @swhaley
These appetizers were a huge hit at my son's graduation this past summer! From "tasteofhome.com"
Author: Angela Pietrantonio
This recipe was taught to me years ago by my employer's personal chef. This chicken salad has been served at my parties for years and I get rave reviews every time. If you're worried about the garlic taste,...
Author: Daily Inspiration S
This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal. This recipe is from Recipes from the Heart Cookbook from The Pampered Chef. Prep time, does not include...
Author: Sharon Colyer
this is my recipe its easy to make and it is so good you have to try it
Author: M G
Boy, there's just nothing like a plate of good ol' potato skins filled with melted cheese and topped with sour cream and green onions! These are easy to make too, because there's no frying involved. You...
Author: Kelly Williams
I pinched this recipe from a blog on the internet early this morning. I happened to have all of the ingredients on hand and made them up. Quite easy and quickly done, I must say. Baked them and within...
Author: Ann Ausich
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love...
Author: Ralph Stamm
Author: Jennifer J
This is our family favorite and it's so quick and easy. Only if your beef is thawed.
Author: Marti Woodland
My husband really loves these.
Author: Teresa Malkemus @Cake_Nonny
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran @cjmcclaran
The convenience of the slow cooker makes this dip a snap to make and it's perfect for game day. Feeds a bunch of hungry football fans.SouRce unknown
Author: Lynnda Cloutier @eatygourmet
This makes a great appetizer for any get-together; but, it is especially nice for a cocktail party.
Author: Melissa Etheridge @melissareeseetheridge
This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiners member, for the November 2014 regular meeting.
Author: Tuesday Cooks @TuesdayCooks
This is a quick and easy recipe for your holiday appetizer tray. This recipe idea is from Monty's Restaurant. You can use any bacon and any cheese of choice.
Author: Pat Duran
Sandy makes this and everybody likes it. I even like it better than the recipe Grandma W used.
Author: Megan Stewart
Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy
Author: Cassie *
This recipe is quick, easy and versatile, not to mention VERY TASTY! If you're a fan of chili cheese dogs, like I am, you'll love these delicious appetizers. For a change, try adding hot dog relish or...
Author: Susan Bickta
If you have friends coming over this is the dish you need to make. Everybody loves a good casserole and this is top's. This recipe was served at Church Camp
Author: JANET JORDAN
This is a variation on my Mamma Mia Meatballs. Makes an elegant appetizer served with fancy toothpicks. You could also hand make your meatballs with ground beef and cracker crumbs. I just find the frozen...
Author: Susan Feliciano @frenchtutor
You will love this wonderful, versatile, comfort dish, which is similar to hash. Picadillo has lots of uses; serve with rice, tortillias and fruit, or as a filling for empanades, enchiladas or arepas....
Author: Baby Kato @BabyKato
This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
Author: Leslie Bernardi
I whipped this glaze up last weekend when trying to come up with a new take on brown-sugar glazed little smokies....it was a HUGE hit!
Author: Shelia Baker
Slightly sweet, slightly salty, slightly crunchy. These soy sauce marinated water chestnuts are wrapped in bacon, sprinkled with brown sugar and baked to perfection! Be prepared to marinate the chestnuts...
Author: Jessica Silva
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey
Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.
Author: Cornelia Sltz @Cornelia_Sltz
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
This is an adaption of another recipe. I recently took it to a Pot luck, the chicken bites disappeared quickly and everyone wanted the recipe. The chicken can be left in larger pieces for a main course,...
Author: Chris Adlfinger