This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy
People will be glad these were at the party!
Author: Daune (pronounced "Dawn") Browne
These are great as snacks, appetizers or as a main course. I make these when my family wants something quick and tasty without having to do too much work.
Author: J. D.L.S.
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment each other and create a delicious experience...
Author: Dee Stillwell
Slightly sweet, slightly salty, slightly crunchy. These soy sauce marinated water chestnuts are wrapped in bacon, sprinkled with brown sugar and baked to perfection! Be prepared to marinate the chestnuts...
Author: Jessica Silva
Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, along with lemon wedges like in my picture. This picture was taken when we had a few friends over and...
Author: Maria *
I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,
Author: Trisa Branscum
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey
These are nice for a party because it makes a big batch. And they are really good too.
Author: Joanne Sarver
This is our family favorite and it's so quick and easy. Only if your beef is thawed.
Author: Marti Woodland
These literally fly off the table on game day. One thing I know about men in particular... they like their meatballs! Spicy, tomatoish, cheezy, meatball goodness all in one pan. Feed many at a time. This...
Author: Barbara Miller
After having a similar dish at lunch in Little Italy years ago, this is the end result of many months of experimenting. I have had more than a few people offer me some serious money to make this pie for...
Author: Linda P @EllPell
A great starter or party dish to WOW your guests with. If you don't prefer lamb, consider using a lean ground beef.
Author: Daily Inspiration S
This is another appetizer that I did for my sons' rehearsal dinners. These can be used at any type of gathering, party or holiday.
Author: Dana Ramsey
Sandy makes this and everybody likes it. I even like it better than the recipe Grandma W used.
Author: Megan Stewart
These have always been quick to disappear any time I've served them at a party.
Author: Barbara Pletzke
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran @cjmcclaran
This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice - I put everything in a casserole dish, cover with...
Author: shecooks curiouscooks @rosecuriouscooks
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at...
Author: Peggy Sue Ross
This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal. This recipe is from Recipes from the Heart Cookbook from The Pampered Chef. Prep time, does not include...
Author: Sharon Colyer
Boy, there's just nothing like a plate of good ol' potato skins filled with melted cheese and topped with sour cream and green onions! These are easy to make too, because there's no frying involved. You...
Author: Kelly Williams
this is my recipe its easy to make and it is so good you have to try it
Author: M G
I found this on Allrecipes by Nicolle Morrison. Can't wait to try them. She says.... "This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef...
Author: Vicki Butts (lazyme)
This makes a great appetizer for any get-together; but, it is especially nice for a cocktail party.
Author: Melissa Etheridge @melissareeseetheridge
This recipe is always a hit. I serve it with homemade Pita Chips
Author: Mrs. Carrin Blanton @MrsRick
You will love this wonderful, versatile, comfort dish, which is similar to hash. Picadillo has lots of uses; serve with rice, tortillias and fruit, or as a filling for empanades, enchiladas or arepas....
Author: Baby Kato @BabyKato
The convenience of the slow cooker makes this dip a snap to make and it's perfect for game day. Feeds a bunch of hungry football fans.SouRce unknown
Author: Lynnda Cloutier @eatygourmet
This recipe was taught to me years ago by my employer's personal chef. This chicken salad has been served at my parties for years and I get rave reviews every time. If you're worried about the garlic taste,...
Author: Daily Inspiration S
I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety. The lack of moistness is made up for by the addition...
Author: Carolyn Haas
This recipe is quick, easy and versatile, not to mention VERY TASTY! If you're a fan of chili cheese dogs, like I am, you'll love these delicious appetizers. For a change, try adding hot dog relish or...
Author: Susan Bickta
Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy
Author: Cassie *
My mom passed away in 2008 but left behind this recipe which she frequently made for parties.
Author: Kelly Lamontagne
I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and a fresh slice of mozzarella cheese melted over the...
Author: Cassie *
This so easy and delicious. My family couldn't belive it had jelly in it.
Author: Char Lowry
This is a quick and easy recipe for your holiday appetizer tray. This recipe idea is from Monty's Restaurant. You can use any bacon and any cheese of choice.
Author: Pat Duran
What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening on the back porch. This recipe is a keeper!
Author: Sherri Williams
This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
Author: Leslie Bernardi
I whipped this glaze up last weekend when trying to come up with a new take on brown-sugar glazed little smokies....it was a HUGE hit!
Author: Shelia Baker
This is a variation on my Mamma Mia Meatballs. Makes an elegant appetizer served with fancy toothpicks. You could also hand make your meatballs with ground beef and cracker crumbs. I just find the frozen...
Author: Susan Feliciano @frenchtutor
These steamed wontons make a nice party appetizer.
Author: Daily Inspiration S